Besides my Diabetes cooking class, I also work with young athletes. Part of keeping myself in the loop of Sport Nutrition. Do I make a killing? Not really. My books just about balances. Meaning I have a slight profit hopefully to keep the tax office happy.
The good thing about having your own business and ABN is that I could go buy a cookbook, new frypan and even dinner at a restuarant and call it work related expenses...
But, I'm pretty cooked out these days working the 2 jobs.
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6 comments:
why all face covered except for one?
Privacy issue. No consent. And they are all under 18. The one uncovered is >18..ha (my hsemate/dietitian)
Lucky you dont charge me...
The bike shop chauffeuring pays for your consults.
WOW!!!! I am so impressed!!! At least you have used your interest in cooking to good use!!! Good on you :)
Just out of curiousity, what name did you bestow your business with?
I called it "Top End Sports Dietitians". I get enuf chronic lifestyle clients through the day so I only see athletes after hours.
Unfortunately with athletes, they are very hungry people which usually dun leave much leftovers, Thus my frequency at the takeaway have increased
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